Landmark Wholesale is encouraging caterers to stock up on the highly anticipated range of baked and part-baked breads, which are available now exclusively at Landmark Wholesale members’ depots.
The brand new range, launched this month, includes many of the popular favourites such as petit pain, baguettes, focaccia, panini and ciabattas, perfect for cafes, restaurants, coffee shops and more. Pain Français comprises 15 authentic traditional breads, all frozen for caterers’ convenience and made in France from the finest ingredients.
“The launch of Pain Français comes in response to the unprecedented demand for home-baked products in the foodservice channel,” said Les Mohammed, Foodservice Trading Controller, Landmark Wholesale. “We’re always looking for ways to deliver what our members and their customers are looking for, and we’re delighted with the quality and price point of this range. In every taste test we carried out, the range came out on top when compared with our competitors.”
“The range offers a combination of part-baked lines and fully-baked. Part-baked provides customers with that delicious home-cooked taste and smell, while end consumers simply defrost and serve the fully-baked lines and ideal for caterers with limited oven space.”
The Pain Français range is 100% French bread, perfect for all caterers including cafés, sandwich bars, pubs, restaurants, schools, care homes, bars and hotels.