For caterers wanting to spice things up in the kitchen, Landmark Foodservice’s growing range of herbs and spices is selling better than ever following a successful relaunch which directly benefits caterers’ bottom lines.
Landmark Foodservice’s award-winning own brand, Caterers Kitchen, has relaunched its popular range of herbs and spices with more efficient, industry-sized packaging.
Les Mohammed, Foodservice Trading Controller at Landmark Wholesale, commented, “This relaunch allows us to keep prices low for our members as our new industry-sized packaging creates commercial savings. We’re always looking for ways to keep costs down and make our processes as efficient as possible, and the new formats do exactly that. The same quality product that our members are accustomed to still remains exactly the same, and we are confident the new packaging will be very well received.”
Currently boasting 49 products, the ever-growing range comprises all of the firm favourites including basil, bay leaves, bicarbonate of soda, cayenne pepper, chilli powder, chives, cinnamon sticks, garlic powder, paprika, parsley, rosemary, sage, whole black pepper and many more.